Hardcover
Over the course of thousands of years, cast-iron pots and pans have become a number one essential kitchen tool all over the world. With this easy-to-follow recipe book the cast-iron skillet is sure to become one of your favorite tools!
This book is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features:
300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates
20+ bread and flatbread recipes
Mouthwatering photography, archival images, and colorful original illustrations
A global overview of cast iron’s history
An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
Detailed instructions for the care and keeping of cast iron
Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace
